Cranberry and walnut salad

Mixed salad greens or baby spinach
Sweetened dried cranberries
Feta cheese
Walnuts, halves or chopped
Red onion if desired
2 T balsamic vinegar
1 T honey
1-2 t Dijon mustard
1/4 t ground black pepper
1-2 T extra virgin olive oil

Combine the balsamic vinegar, honey, dijon mustard, black pepper, and olive oil in a small bowl; mix well with fork.

Put your preferred serving size of salad greens (and possibly red onion) on a plate and top with 1-2T each of the cranberries and walnuts. Sprinkle with feta in a “reasonable” amount (check out the nutritional info for feta if you care, it’s actually really good for a cheese.) Add your desired quantity of dressing; the quantity defined above takes care of at least two peoples’ worth of salad, in my experience.

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