Author Archives: Kevin Milhoan

Why you should not advertise on yelp

Pay Per Impression vs Pay Per Click No verification. No clickstream data.

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Chicken Cous Cous

Chicken couscous salad This recipe will take less than half an hour; substantially less if you’re fast at chopping vegetables or have someone to help. It is also very healthy. Chicken Couscous Salad Salad: 1 1/4 c chicken broth (fat … Continue reading

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Variations

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Sandwich!!

Maybe the world’s best? Cold Steak sandwhich in a crusty loaf of bread with mushrooms and shallots. http://www.guardian.co.uk/lifeandstyle/gallery/2010/apr/07/how-to-make-shooters-sandwich

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Dear T-Mobile

Dear T-Mobile, If you would like to lower your churn rate, here is what you must do. 1.) Get better phones AND 2.) Lower your prices OR 3.) Build a better network. Here is the problem in a nutshell. Your … Continue reading

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White Elephant 2010 – notext

I had been waiting on sending my white elephant for a couple of reasons. One of them was I was hoping to regift some of the stuff I received in my white elephant. The other was that I am thinking … Continue reading

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Rolly Coaster with Dognose(and Other Internet Video Game Friends)

On Saturday the 16th, I am going to Ride Rolly Coasters with my Internet Video Game Friends at Six Flags Magic Mountain.

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Things I won’t work with

http://pipeline.corante.com/archives/things_i_wont_work_with/

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Simple Tomato Sauce Receipe

http://smittenkitchen.com/2010/01/tomato-sauce-with-butter-and-onions/ Serves 4 as a main course; makes enough sauce to lightly coat most of a pound of spaghetti 28 ounces (800 grams) whole peeled tomatoes from a can (San Marzano, if you can find them)* 5 tablespoons (70 grams) … Continue reading

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Tasty Cheeses

Here are a couple of tasty cheeses I had recently. Noting for future reference. mango ginger stilton – cow milk, studded with ginger and mango delice pommard – goat milk, chevre rolled in mustard husks black diamond – cow milk, … Continue reading

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